From the menu...
- From the Restaurant menu Ben Gunn's Baked Snapper Fillet $31
Caribbean Chicken $26
Spaghetti Marinara $24
- From the wine list Kim Crawford Unoaked Chardonnay $41 ($8.50)
Palliser Estate Sauvignon Blanc $42 ($8.50)
Roaring Meg Pinot Noir $53 ($10.50)
- From the Boatshed bar menu Fishbites and Fries $12
Steak Kebabs and Fries $14
- Examples menus for the function room are available on request
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Menu Favorites
- Entrees Swashbucklers famous seafood chowder $18.50
Pacific Rock Oysters half doz$14
Pacific Rock Oysters dozen$24
Mussels le Ship$18.50
Calamar$18.50
Captain Kid's King Prawns $36
Pirates Platter $35
Blackbeard's Pepper Steak $36
Meringue Nest $10
Ice Cream Surprise $10
Chocolate Fudge Cake $10
Banoffee Pie $10